Main dish 1

1 1/2 pound Pork, lean boneless
1/2 cup Teriyaki sauce
1/2 teaspoon Ground ginger
1 cup Rice, raw
1 cup Pineapple, sliced in syrup
1/4 Green onion, finely chopped 
1/4 Garlic powder

Cut Pork into slices about 1/4 inch thick. Drain pineapple,
reserving all syrup. Blend syrup, teriyaki Sauce, Green
Onions, Ginger and garlic powder: pour over Pork and
pineapple. Cover and refrigerate at east 1 hour. Meanwhile,
cook rice according to package directions and prepare grill.
Remove Pork from marinade and grill about 5 inches from hot
coals for about 5 minutes on each side or until completely
cooked. Pour pineapple and remaining marinade into large
skillet. Bring to a boil. Remove from heat and serve Pork
with sauce and pineapple over rice. 

Yield: 4 Servings

Category: Pork, Main Dishes, Picnics