1/2 lb. parsnips, peeled and chopped
1/2 lb. baking potatoes, peeled and chopped
1/4 cup shredded Swiss cheese
1 Tbs. grated Parmesan cheese
2 Tbs. milk
2 tsp. butter, softened
2 Tbs. freshly chopped parsley

Preheat oven to 375 degrees. Place parsnips and potatoes in a
steamer basket over boiling water. Cover saucepan and steam
10-12 minutes or until tender. Drain and return vegetables to
pan. Mash well. Stir in next 5 ingredients. Season with salt
and pepper to taste. Pour mixture into a buttered baking dish.
Bake 20 minutes until mixture is bubbly.

Category: Side Dishes, Potatoes