POTATO & PARSNIP CASSEROLE

INGREDIENTS: 1/2 lb. parsnips, peeled and chopped 1/2 lb. baking potatoes, peeled and chopped 1/4 cup shredded Swiss cheese 1 Tbs. grated Parmesan cheese 2 Tbs. milk 2 tsp. butter, softened 2 Tbs. freshly chopped parsley DIRECTIONS: Preheat oven to 375 degrees. Place parsnips and potatoes in a steamer basket over boiling water. Cover saucepan and steam 10-12 minutes or until tender. Drain and return vegetables to pan. Mash well. Stir in next 5 ingredients. Season with salt and pepper to taste. Pour mixture into a buttered baking dish. Bake 20 minutes until mixture is bubbly. Category: Side Dishes, Potatoes