| RECIPE CHEESY FROSTED CAULIFLOWER
1 med head cauliflower (take note of weight when purchased)
1/4-1/2 cup mayonnaise (low fat if desired)
1/4 teaspoon salt (optional)
1-2 teaspoon prepared mustard
1/4 cup grated cheddar cheese
Remove woody base of cauliflower, leaving cauliflower in
whole head. Pierce the core with a knife to make porous.
Place in 2 quart microwave casserole and cook, covered, for
6 minutes per pound on High power (100%). Let stand a few
minutes. Salt if desired. Spread cauliflower with mixture
of mayonnaise and mustard. Sprinkle with cheese. Heat for
1 minute, or until cheese melts, on Medium-high power (70%).
Sprinkle with paprika, slice into wedges and serve immediately.